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2013 Dry Creek Zinfandel

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Tasting Notes

The 2013 Dry Creek Valley Zinfandel is garnet red in color with pleasing aromas of baking spice, boysenberry, cherry, citrus, rosemary, chocolate, and clove. It is full and rich on the palate with a smooth mouthfeel and flavors of red and black wild berries, mocha, maple, and hints of savory herb and citrus zest. This wine is balanced and complex with succulent fruit and subtle dusty tannins on the long finish.

The Vineyard

Dry Creek, Sonoma Valley

Serving Suggestions

Pair with smoked ribs, grilled meats, and pizza or Italian fare.


Harvest Date:

9/15, 9/26

Grape Source:

Teldeschi and Ramazzotti Vineyards

Blend:

82% Zinfnadel, 12% Petite Sirah, 6% Carignane

Harvest Brix:

24.8, 24.3 and 27.5 degrees

Aging:

10 1/2 months in American Oak (25% new)

PH:

3.61

TA:

0.66 g/100ml

Alcohol:

15.3%

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