The 2013 Dry Creek Valley Zinfandel is garnet red in color with pleasing aromas of baking spice, boysenberry, cherry, citrus, rosemary, chocolate, and clove. It is full and rich on the palate with a smooth mouthfeel and flavors of red and black wild berries, mocha, maple, and hints of savory herb and citrus zest. This wine is balanced and complex with succulent fruit and subtle dusty tannins on the long finish.
Dry Creek, Sonoma Valley
Pair with smoked ribs, grilled meats, and pizza or Italian fare.
Teldeschi and Ramazzotti Vineyards
82% Zinfnadel, 12% Petite Sirah, 6% Carignane
24.8, 24.3 and 27.5 degrees
10 1/2 months in American Oak (25% new)
People who liked the 2013 Dry Creek Zinfandel Also Liked