Our 2013 Morisoli Vineyard Cabernet is garnet colored with captivating aromas of cassis, blackberry, cedar, dark chocolate, and forest floor. On the palate, it is full-bodied with broad flavors of currant, black cherry, espresso crema, clove, and graphite followed by hints of sweet oak, bright acidity, and those signature dusty tannins of the Rutherford appellation.
Morisoli Vineyard is located in the heart of the Rugherford Bench, between Niebaum and Manley Lanes, at the base of Mount Saint John. This area has a worldwide reputation for producing complex, distinctive, and age worthy wines.
Especially enjoyable with a bone-in Rib-Eye steak!
Morisoli and Massa Ranch Vineyards
96% Cabernet Sauvignon and 4% Petit Verdot
30 months in French oak (60% new)
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