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Barrel fermented in 20% new french oak, our 2017 Chardonnay is sourced from two vineyards in Sonoma Coast and blended with a kiss of Pinot Blanc from York Creek Vineyards.
Sourced from unusually cool pockets of Sonoma County and aged in 50% new french oak, this Chardonnay has a rich mouthfeel with bright fresh fruit and crisp acidity. This is Russell Bevan's first vintage of Elyse Sonoma Chardonnay.
One of Elyse's most beloved. A lighter red wine, C’est Si Bon means “It’s so good!” It is a blend made from varietals mostly indigenous to the Rhone Valley in France. Crafted by Russell Bevan.
Our 2018 Nero misto is a dry medium to full-bodied red blend of Petite Sirah, Touriga Nacional, and Charbono from unique vineyard sites spanning three appellations of Northern California.
We have been making Zinfandel from the Morisoli Vineyard since 1986 and have been the only producer working with these grapes since 1988. The 2016 Morisoli Zinfandel is a classic! True to form and one of the last and best examples of “mixed black” wines left in Napa Valley.
We have been making Zinfandel from the Morisoli Vineyard since 1986 and have been the only producer working with these grapes since 1988. The old field- blend vines, Rutherford Bench terroir, and traditional farming practices always create a truly distinctive style of Zinfandel.
We have been making Korte Ranch Zinfandel for 15 years from a dry farmed old vine Zinfandel vineyard in Saint Helena. Flashy red and black fruit aromas leap from the glass where raspberries, blackberries, McIntosh apples, caramel, and maple mingle with cinnamon, vanilla, and toasty oak.
We have been making Korte Ranch Zinfandel for 15 years from a dry farmed old vine Zinfandel vineyard in Saint Helena. A soft entry immediately leads to a full palate of blackberries, blueberries, and wisps of spicy oak.
High atop the Mayacamas range of mountains on the western edge of Napa Valley, this Zinfandel vineyard produces a wine rich in dense black fruit, licorice, coffee, and chocolate.
Our Elyse Dry Creek Zinfandel is sourced from some of the oldest vines in California. This wine is balanced and complex with succulent fruit and subtle dusty tannins on the long finish.
Ficante is a very special blend of grapes traditionally used in port: Touriga Franca, Tinta Roriz, Tinta Barroca, Touriga Nacional, Tinto Cão and Tinta Amarela.
This 2016 Napa Valley Merlot is deep dark in color with a creamy texture and firm long tannins.
FINAL CASES: This 2016 Syrah from the Glenlyon Vineyard on the edge of Bennett Valley in Sonoma is our first Syrah since 2010.
Hossfeld vineyard is located in the eastern hills of Napa Valley, 1500 feet above the valley floor where steep terraces have been chiseled into the bedrock of Soda Canyon. This wine is rich and intense on the palate with well integrated tannins and a long finish.
Our 2017 Napa Valley Cab is sourced from several incredible vineyards sites, spanning several Napa Valley AVAs. Lush flavors of black fruit and raspberry add richness to a beautifully balanced medium bodied wine with soft tannins rounding out a long finish.
Our Holbrook Mitchell Cabernet Sauvignon hails from one of the first vineyard sites in the Napa Valley. Seeking a classic, single-vineyard Cabernet from Napa that over-delivers? Look no further!
Our 2015 Port-style wine began with 1.34 tons of ultra-ripe Zinfandel from the Morisoli Vineyard in Rutherford.
A set of 6 red wines perfect for a Zinfandel tasting experience followed by Merlot and Cabernet Sauvignon. This pack includes our 2016 Korte Ranch Zinfandel, 2016 Morisoli Vineyard Zinfandel, 2016 York Creek Zinfandel, 2017 Dry Creek Zinfandel, 2014 Hossfeld Vineyard Merlot, and 2017 Napa Valley Cabernet Sauvignon.
One bottle each of our 2016 Zins from Morisoli Vineyard, York Creek, and Korte Ranch, and one bottle each of our 2017 Zins from Morisoli Vineyard, Dry Creek, and Korte Ranch.