Russell and Josh Peeples, our proprietor, have worked together since 2010. Russell has earned over 15 100-point wines in his career, including the world's only 100-point wine in 2011. Russell began crafting Elyse wines in 2018.
"I continue to be blown away by the wines from Russell Bevan...These are by no means shy wines, but their richness and complexity are remarkable. Despite their massive size, concentration and density, they reveal tremendous polish, finesse and elegance. " Robert Parker, Wine Advocate
Many more wines to come. You may sign up for our release of 2018 Napa Valley Cabernet ($55) here as well as request an allocation of our Fall 2018 Cabernet and Zinfandel release.
Spring Special: $35 Flat Shipping. $35 whether you order 1 case or 10! 10% off full a la carte cases (12 bottles).
Our Rosé was once again whole cluster pressed and crafted in a Provencal style: dry, crisp and clean. This wine was blended for immediate gratification. Perfect for fun in the sun, or with a wide variety of Summer cuisine!
Yes, Napa Valley White Zinfandel! The luxurious pink hue of the wine satisfies the eye, foretelling the entry of super ripe California strawberries. A kiss of sweetness leads to a rich finish perfect to beat the heat of spice or summer.
Sourced from unusually cool pockets of Sonoma County and aged in 50% new french oak, this Chardonnay has a rich mouthfeel with bright fresh fruit and crisp acidity. This is Russell Bevan's first vintage of Elyse Sonoma Chardonnay.
One of Elyse's most beloved. A lighter red wine, C’est Si Bon means “It’s so good!” It is a blend made from varietals mostly indigenous to the Rhone Valley in France. Crafted by Russell Bevan.
Our 2018 Nero misto is a dry medium to full-bodied red blend of Petite Sirah, Touriga Nacional, and Charbono from unique vineyard sites spanning three appellations of Northern California.