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One bottle each of Russell Bevan's first vintage crafting Elyse: our 2018 Morisoli Vineyard Rutherford Zinfandel, 2018 Korte Ranch St. Helena Vineyard Zinfandel, and 2018 Dry Creek Vineyard Zinfandel.
We have been making Zinfandel from the Morisoli Vineyard since 1986 and have been the only producer working with these grapes since 1988. Our 2018 is our inaugural vintage crafted by Russell Bevan.
We have been making Korte Ranch Zinfandel for 15 years from a dry farmed old vine Zinfandel vineyard in Saint Helena. First vintage by Russell Bevan.
Our Elyse Dry Creek Zinfandel is sourced from some of the oldest vines in California. This wine is balanced and complex with succulent fruit and a long finish.T his is the first vintage of Elyse crafted by Russell Bevan.
Our three Elyse signature vineyard-designate Zinfandels: 2016 Morisoli Vineyard Zinfandel, 2016 Korte Ranch Zinfandel, and 2016 York Creek Zinfandel
We have been making Zinfandel from the Morisoli Vineyard since 1986 and have been the only producer working with these grapes since 1988. The 2016 Morisoli Zinfandel is a classic! True to form and one of the last and best examples of “mixed black” wines left in Napa Valley.
We have been making Korte Ranch Zinfandel for 15 years from a dry farmed old vine Zinfandel vineyard in Saint Helena. Flashy red and black fruit aromas leap from the glass where raspberries, blackberries, McIntosh apples, caramel, and maple mingle with cinnamon, vanilla, and toasty oak.
High atop the Mayacamas range of mountains on the western edge of Napa Valley, this Zinfandel vineyard produces a wine rich in dense black fruit, licorice, coffee, and chocolate.
We have been making Korte Ranch Zinfandel for 15 years from a dry farmed old vine Zinfandel vineyard in Saint Helena. Flashy red and black fruit aromas leap from the glass where raspberries, blackberries, McIntosh apples, caramel, and maple mingle with cinnamon, vanilla, and toasty oak. (1.5L)
High atop the Mayacamas range of mountains on the western edge of Napa Valley, this Zinfandel vineyard produces a wine rich in dense black fruit, licorice, coffee, and chocolate. (1.5L)
We have been making Zinfandel from the Morisoli Vineyard since 1986 and have been the only producer working with these grapes since 1988. The 2016 Morisoli Zinfandel is a classic! True to form and one of the last and best examples of “mixed black” wines left in Napa Valley. (1.5L)
