We have been making Korte Ranch Zinfandel for 15 years from a dry farmed old vine Zinfandel vineyard in Saint Helena. Flashy red and black fruit aromas leap from the glass where raspberries, blackberries, McIntosh apples, caramel, and maple mingle with cinnamon, vanilla, and toasty oak.

We have been making Zinfandel from the Morisoli Vineyard since 1986 and have been the only producer working with these grapes since 1988. The 2016 Morisoli Zinfandel is a classic! True to form and one of the last and best examples of “mixed black” wines left in Napa Valley.

High atop the Mayacamas range of mountains on the western edge of Napa Valley, this Zinfandel vineyard produces a wine rich in dense black fruit, licorice, coffee, and chocolate.

We have been making Korte Ranch Zinfandel for 15 years from a dry farmed old vine Zinfandel vineyard in Saint Helena. A soft entry immediately leads to a full palate of blackberries, blueberries, and wisps of spicy oak.

We have been making Zinfandel from the Morisoli Vineyard since 1986 and have been the only producer working with these grapes since 1988. The old field- blend vines, Rutherford Bench terroir, and traditional farming practices always create a truly distinctive style of Zinfandel.

Our Elyse Dry Creek Zinfandel is sourced from some of the oldest vines in California. This wine is balanced and complex with succulent fruit and subtle dusty tannins on the long finish.

Our three Elyse signature vineyard-designate Zinfandels: 2016 Morisoli Vineyard Zinfandel, 2016 Korte Ranch Zinfandel, and 2016 York Creek Zinfandel

One bottle each of our 2017 Morisoli Vineyard Rutherford Zinfandel,  2017 Korte Ranch Vineyard St. Helena  Zinfandel, and 2017 Dry Creek Vineyard Zinfandel.

One bottle each of our 2016 Zins from Morisoli Vineyard, York Creek, and Korte Ranch, and one bottle each of our 2017 Zins from Morisoli Vineyard, Dry Creek, and Korte Ranch.