We have been making Zinfandel from the Morisoli Vineyard since 1986 and have been the only producer working with these grapes since 1988. The old field- blend vines, Rutherford Bench terroir, and traditional farming practices always create a truly distinctive style of Zinfandel. The 2013 Morisoli Zinfandel is aromatically teasing with scents of crushed berries, violets, bacon and cinnamon. It is lush all the way across the palate with bright but deep flavors of raspberry, blackberry and cassis with a creamy texture and ripe, leathery sweet tannins.(1.5L)