A welcoming nose of toasted apple pie, with a hint of acacia flowers and whispers of saffron and fresh nectarine. The mouthfeel is rich throughout but easily gives way to refreshingly crisp acidity and a clean finish. Crafted by Russell Bevan.
This Chardonnay is sourced from two vineyards in Sonoma County – Simpatico in Bennett Valley and Smith in Dry Creek Valley. Both vineyards are located in unusually cool pockets of Sonoma and their unique microclimates make them very well suited to produce the type of Chardonnay we love – opulent yet elegant, somewhat steely, with bright fresh fruit and crisp acidity.