Our Rosé was once again whole cluster pressed and crafted in a Provencal style: dry, crisp and clean. This wine was blended for immediate gratification. Perfect for fun in the sun, or with a wide variety of Summer cuisine!

Yes, Napa Valley White Zinfandel! The luxurious pink hue of the wine satisfies the eye, foretelling the entry of super ripe California strawberries. A kiss of sweetness leads to a rich finish perfect to beat the heat of spice or summer.

One bottle each of our 2016 Zins from Morisoli Vineyard, York Creek, and Korte Ranch, and one bottle each of our 2017 Zins from Morisoli Vineyard, Dry Creek, and Korte Ranch.

For the Cabernet connoisseur, a vertical of our 2013, 2014, and 2015 Reserve Cabernet Sauvignon

Sourced from unusually cool pockets of Sonoma County and aged in 50% new french oak, this Chardonnay has a rich mouthfeel with bright fresh fruit and crisp acidity. This is Russell Bevan's first vintage of Elyse Sonoma Chardonnay.

One of Elyse's most beloved. A lighter red wine, C’est Si Bon means “It’s so good!” It is a blend made from varietals mostly indigenous to the Rhone Valley in France. Crafted by Russell Bevan.

Our 2018 Nero misto is a dry medium to full-bodied red blend of Petite Sirah, Touriga Nacional, and Charbono from unique vineyard sites spanning three appellations of Northern California.

We have been making Zinfandel from the Morisoli Vineyard since 1986 and have been the only producer working with these grapes since 1988. The old field- blend vines, Rutherford Bench terroir, and traditional farming practices always create a truly distinctive style of Zinfandel.

We have been making Korte Ranch Zinfandel for 15 years from a dry farmed old vine Zinfandel vineyard in Saint Helena. A soft entry immediately leads to a full palate of blackberries, blueberries, and wisps of spicy oak.

Our Elyse Dry Creek Zinfandel is sourced from some of the oldest vines in California. This wine is balanced and complex with succulent fruit and subtle dusty tannins on the long finish.

High atop the Mayacamas range of mountains on the western edge of Napa Valley, this Zinfandel vineyard produces a wine rich in dense black fruit, licorice, coffee, and chocolate.

Our 2017 Napa Valley Cab is sourced from several incredible vineyards sites, spanning several Napa Valley AVAs. Lush flavors of black fruit and raspberry add richness to a beautifully balanced medium bodied wine with soft tannins rounding out a long finish.

Produced for over 25 consecutive years, our Morisoli Cabernet Sauvignon is a classic example of power and finesse from an iconic Rutherford vineyard full of luscious, velvety Rutherford tannins. 

A grove of giant eucalyptus trees borders one side of the vineyard leaving a signature aroma in the wines, and the clay based soils make for fine grain tannins and balanced wines that are immediately approachable.

The 2017 Tietjen Vineyard Cabernet is darkly colored with brilliant clarity. Fruit and oak are seamlessly integrated in this complex and balanced Cabernet. 
 

Our 2015 Port-style wine began with 1.34 tons of ultra-ripe Zinfandel from the Morisoli Vineyard in Rutherford.

One bottle each of our 2017 Morisoli Vineyard Rutherford Zinfandel,  2017 Korte Ranch Vineyard St. Helena  Zinfandel, and 2017 Dry Creek Vineyard Zinfandel.